odour control


odour control and virus elimination
odour control examples

Hard to kill smells can be eliminated using professional techniques and chemicals.

Fogging the contaminated areas will eliminate the source of the smell, leave the areas with a fresh aroma and make them more pleasant to live in.

Harmful bacteria such as the swine flu virus (N1H1) can also be eliminated using the same method making sure that your home or workplace is healthy and free from infectious substances.

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